Our Menu — Orto

Our Menu is Recommended as a

Three ($52) or Four ($64) Course Prix Fixe for In House Dining

Two ($42) Course Prix Fixe take-out only (Appetizer + Entree)

We apologize for any inconvenience - We do not accept credit or debit cards

For Your Bread

— Sundried Tomato Tapenade —

— Whole Marinated Olives —

Appetizer

$15

—Bibb Lettuce, Spiced Walnuts, Gorgonzola —

$15

—Farro, Feta, Roasted Beets —

$15

— Buffalo Mozzarella, Grilled Bread, Tomato Jam —

$15

— Caeser Salad —

$15

— Roasted Cauliflower Bagna Cauda, Shaved Parmigiano —

$15

— Parmesan Flan, Roasted Mushroom, Mushroom Dashi —

$15

— Fritto Misto; Fried Shrimp, Clams, Calamari, and Skate over Garlic Aioli —

$15

— Smoked and Fresh Salmon Tartare, Lemon Aioli —

$15

— Duck Liver Mousse, Orange Mostarda —

-(not available for takeout)-

$15

— Fontina and Duck Croquette, Truffle Aioli —

$15

— Semolina Fried Chicken, Spiced Yogurt, Cucumber Salad —

$15

— Crisp Farm Egg, Creamy Polenta, Smoked Pork, Bacon Broth* —

$15

— Meatballs Braised in Tomato over Creamy Polenta —

$15

— Risotto Balls stuffed with Bolognese —

$15

Entree

$25

— Eggplant Parmigiana —

$25

$27

— Lasagna Bolognese —

$27

$28

— Organic Chicken Breast, Barley, Confit Chicken, Fennel Chestnut Cream -

$28

— Slow Cooked Braciola, Polenta, Greens —

$28

— Pork Milanese, Roasted Potatoes, Taleggio Fonduta -

$28

$32

— Fluke, Calamari Salad, Fingerling Potatoes, Broccoli Pistou, Pine Nut Vinaigrette* -

$32

—Artic Char, Manila Clams, Herb Gnocchetti, Pork Broth* -

$32

— Duck Breast, Lentils, Dates, Celery Root Puree* -

$32

$35 (+5 prix fixe)

— Seared Flat Iron Steak, Crispy Potato, Red Wine Sauce* -

$35 (+5 prix fixe)

— Veal Osso Bucco, Wild Rice Risotto, Gremolata -

$35 (+5 prix fixe)

* - Consuming raw or undercooked items may increase your risk of food born illness

house made pasta

$28 —(ala carte pricing for take-out) - Appetizer portion available for in house dining only—$16

Entree (large)

$28 —(ala carte pricing for take-out) - Appetizer portion available for in house dining only—$16

$28

— Lumache, Zucchini, Basil Pesto, Burrata —

$28

— Squid Ink Pasta, Shrimp, Fra Diavolo —

$28

— Mafalda, Duck Leg Ragu, Amaro, Truffle Butter —

$28

— Gramigna, Crumbled Sausage, Tomatoes, Cream, Pecorino —

$28

— Rigatoni with Pork Shoulder Ragu —

$28

DESSERT

$10

— Chocolate Almond Flour Cake —

$10

— Lemon Almond Tart with Blueberries —

$10

— New York Cheesecake —

$10

- Shaved Chocolate Cannoli -

$10

- Brown Butter Cake, Whipped Cream, Strawberries -

$10

— Tiramisu —

$10

— Doughnuts with Warm Chocolate Sauce —

$10

— Gelato: Honey, Vanilla, Chocolate, Pistachio —

-(not available for takeout)-

$10

— Sorbet: Seasonal —

-(not available for takeout)-

$10

Location

Hours