
Our Story
The menu at Orto showcases our version of Italian-American Cuisine. We strive to source the finest and freshest ingredients available on the American market and prepare them with an Italian sensibility.
The food is rustic and soul-satisfying. As with Kitchen A Bistro, the atmosphere is one that is relaxed and that of welcoming hospitality.
In addition to offering a full bar, we always welcome you to bring your own wine with no corking fee.
We do not allow any other outside food or beverage, including beer and birthday cake.
As always, we do not accept credit or debit cards.
“Newsday, The Best Italian Restaurants on Long Island”
— By Corin Hirsch, Erica Marcus and Scott Vogel
New York Times A New Italian Spot
— Quartered in History By JOANNE STARKEY Published: March 23, 2012
Newsday Critic Review
— A New Italian Spot, Quartered in History Published: March 21, 2012
Long Island Pulse Magazine Food Reviews
— Orto Richard Jay Scholem April 23, 2012
Long Island Pulse Looking to the Past for Inspiration
— Sal Vaglica October 25, 2013